Simple Beef and Potato Skillet Olé
If you love Sirloin Steak and Southwest flavors, you'll love this simple beef and potato skillet. Perfect for Sunday brunch!
Cook Time: 45 Minutes
Servings: 4
Ingredients: 10
Ingredients
Preparation
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Step 1
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
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Step 2
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until an internal temperature of 145°F for medium rare as measured by a meat thermometer. (Do not overcook.) Remove. Repeat with 1 teaspoon oil and remaining beef. Remove from skillet; keep warm.
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Step 3
Heat remaining 4 teaspoons oil in same skillet over medium-high heat until hot. Add potatoes. Cook 7 to 8 minutes or until browned and crisp-tender, stirring occasionally. Carefully stir in salsa, red pepper and garlic salt. Reduce heat to medium-low. Cook, covered, 10 minutes, stirring occasionally. Return beef to skillet. Add corn; cook 2 minutes. Remove from heat.
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Step 4
Stir in avocado. Serve with sour cream and cilantro.
Nutrition Information
388 Calories
5g SAT FAT
31g PROTEIN
3.1 mg IRON
5.7 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 388 Calories; 153 Calories from fat; 17g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 78 mg Cholesterol; 778 mg Sodium; 29 g Total Carbohydrate; 6 g Dietary Fiber; 31 g Protein; 3.1 mg Iron; 10.4 mg NE Niacin; 1.1 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.7 mg Zinc; 32.2 mcg Selenium; 134.1 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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