Thousand Island Dressing

Name: Thousand Island Dressing
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: mayonnaise; ketchup; pickle relish; white vinegar; Worcestershire sauce

There's a thousand ways to top a burger and this sauce is a must. Ketchup, mayonnaise, and a sweet pickle relish are the basics for this sauce. Try it today.

Cook Time: 10 Minutes

Servings: 10

Ingredients: 5

Cook Mode

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup sweet pickle relish, drained
2 teaspoons distilled white vinegar
1 teaspoon Worcestershire sauce

Preparation

Step 1

Combine all ingredients in medium bowl; mix well. Cover and refrigerate at least 1 hour.

Cooking Tip: Thousand Island Dressing may be prepared 24 hours in advance.

Nutrition Information

97 Calories

0 %*

1g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.2 mg IRON

0 %DV

0.1 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 97 Calories; 72 Calories from fat; 8g Total Fat (1 g Saturated Fat; 2 g Monounsaturated Fat;) 5 mg Cholesterol; 250 mg Sodium; 6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.3 g Protein; 0.2 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.4 mcg Selenium; 5.8 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.