Peruvian Lomo Saltado

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1 package (16 ounces) frozen crinkle-cut French fries
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil, divided
• 1 small red onion, cut into 16 wedges
• 1 medium yellow bell pepper or poblano pepper or 2 medium banana or Anaheim peppers, cut into 1/2-inch strips
• 1 medium tomato, cut into 8 wedges
• 1 cup reduced-sodium beef broth
• 1/2 cup distilled white vinegar
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh parsley or cilantro
• Hot cooked brown rice or quinoa (optional)