Mole Sauce

Name: Mole Sauce
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: tomato sauce; raisins; water; cocoa powder; ancho chile powder; garlic; salt

15

Minutes

12

Servings

7

Ingredients

Cook Mode

Ingredients

1 can (8 ounces) tomato sauce
1/4 cup raisins
1/4 cup water
2 tablespoons unsweetened cocoa powder
1-1/2 teaspoon ancho chile powder
1 teaspoon minced garlic
1/4 teaspoon salt

Preparation

Step 1

Combine all ingredients in small saucepan; bring to a boil . Reduce heat; simmer 10 minutes to blend flavors; stirring occasionally.
Step 2

Place sauce in food processor or blender container. Cover; Pulse on and off for 30 seconds or until smooth; adding 1 to 2 tablespoons water to thin sauce, as needed. Return to saucepan; keep warm until ready to use.

Nutrition Information

Nutrition information per serving: 18.5 Calories; 2.7 Calories from fat; 0.3g Total Fat (0.1 g Saturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 155.7 mg Sodium; 4.6 g Total Carbohydrate; 0.9 g Dietary Fiber; 0.6 g Protein; 0.5 mg Iron; 0.3 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.4 mcg Selenium; 2.8 mg Choline.

Filed Under:

Mexican

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