Name: Lemon-Mustard Sauce
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: olive oil; shallots; reduced-fat dairy sour cream; Dijon-style mustard; fresh dill; fresh lemon juice; honey; salt; black peppercorns

Ingredients

1 tablespoon olive oil
2 tablespoons finely chopped shallots
2/3 cup reduced-fat dairy sour cream
1/3 cup Dijon-style mustard
1 tablespoon finely chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Step 1

Heat oil in small saucepan over medium heat. Add shallots; cook and stir about 2 minutes or until tender. Remove from heat; cool 1 minute.
Step 2

Stir in remaining ingredients. Serve warm.

Nutrition Information

Nutrition information per serving: 30.5 Calories; 18.9 Calories from fat; 2.1g Total Fat (0.9 g Saturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 161.4 mg Sodium; 2.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0.2 mg Choline.

15

16

9

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Everyday Beef Barbacoa

Smoked Brisket

Texas-Style Chili

Authentic Beef Tamales

15

16

9

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Create an account then Cook, Save, & Share!

Popular Recipes

Everyday Beef Barbacoa

Smoked Brisket

Texas-Style Chili

Authentic Beef Tamales