Preheat the air fryer to 400°F according to the manufacturer’s instructions
Cut steak into 1 ½ inch cubes. In a mixing bowl, coat steak cubes with olive oil, Za’atar seasoning and salt, being sure to get seasoning on all sides of the meat. Cook beef cubes in an air fryer for 10 minutes, flipping meat halfway through cook-time.
Meanwhile, mix Tahini, warm water, garlic, lemon juice and salt in a food processor, blender, or mixing bowl.
Drizzle tahini sauce over beef bites and use extra sauce on the side as desired. Serve with brown rice or a whole grain pita, mixed greens, diced cucumbers, red peppers, and onions.
Use a garlic press for garlic if you are mixing tahini sauce by hand.
If your Tahini is separated in the jar, stir to mix before adding to sauce mixture.
Warm water should be used when thinning tahini.
Nutrition information per serving: 230 Calories; 120 Calories from fat; 13.5 g Total Fat (2.9 g Saturated Fat; 5.6 g Monounsaturated Fat); 59.2 mg Cholesterol; 351.8 mg Sodium; 3.7 g Total Carbohydrate; 0.7 g Dietary Fiber; 24.7 g Protein; 4.3 mg Iron; 357.7 mg Potassium; 0.3 mg Thiamin; 0.1 mg Riboflavin; 9.6 mg Niacin (NE); 0.5 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.8 mg Zinc; 31.0 mcg Selenium; 84.4 mg Choline.
This recipe is an excellent source of Protein, Thiamin, Niacin (NE), Vitamin B6, Vitamin B12, and Zinc. It is a good source of Riboflavin and Choline.