Nutrition Information
Nutrition information per serving, 1/2 cup brisket, 8 slices tomatoes, 1 tablespoon balsamic, 1 tablespoon Basil Oil: 817 Calories; 549 Calories from fat; 61g Total Fat (19.9 g Saturated Fat; 0 g Trans Fat; 3.9 g Polyunsaturated Fat; 29.7 g Monounsaturated Fat;) 139 mg Cholesterol; 513 mg Sodium; 23 g Total Carbohydrate; 4.5 g Dietary Fiber; 45 g Protein; 291 mg Calcium; 4.6 mg Iron; 1133 mg Potassium; 0.3 mg Riboflavin; 5.9 mg NE Niacin; 0.6 mg Vitamin B6; 2.8 mcg Vitamin B12; 333 mg Phosphorus; 7.4 mg Zinc; 26.5 mcg Selenium; 139.8 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Calcium, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.
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