Chili-Cilantro Marinade

Name: Chili-Cilantro Marinade
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: Italian dressing; fresh cilantro; chile powder

5

Minutes

10

Servings

3

Ingredients

Cook Mode

Ingredients

2/3 cup prepared Italian dressing
2 tablespoons coarsely chopped fresh cilantro
1 tablespoon chili powder

Preparation

Step 1

Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Step 2

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Nutrition Information

Nutrition information per serving: 40 Calories; 31.5 Calories from fat; 3.5g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 190 mg Sodium; 2 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 32 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Filed Under:

Marinades & Rubs

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5

10

3

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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