Smoked Beef Meatloaf
1 HRS 30 MINS
Time to Cook
8
Servings
10
Ingredients
Ingredients
Preparation
-
Step 1
Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 350°F.
-
Step 2
Combine Ground Beef, bread crumbs, 1/2 cup barbecue sauce, onion, egg, Worcestershire sauce, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into a 10x5-inch loaf and place on smoker rack.
Cooking Tip: Meatloaf should be about 2-inches thick for even cooking.
-
Step 3
Smoke 60 to 80 minutes depending on desired smoke flavor. Brush with remaining 1/2 cup barbecue sauce. Smoke 10 minutes more or until instant-read thermometer inserted into center registers 160°F.
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
-
Step 4
Carefully remove meatloaf from smoker. Let stand 10 minutes. Cut into slices.
Cheddar Jalapeno Variation: Prepare recipe as directed above, adding 1/2 cup shredded cheddar cheese and 1/4 cup chopped jalapeño.
Nutrition Information
Nutrition information per serving, 1 slice: 334 Calories; 139.5 Calories from fat; 15.5g Total Fat (5.8 g Saturated Fat; 0.6 g Trans Fat; 0.6 g Polyunsaturated Fat; 6.8 g Monounsaturated Fat;) 99 mg Cholesterol; 635 mg Sodium; 21.5 g Total Carbohydrate; 0.5 g Dietary Fiber; 12.2 g Total Sugars; 25.5 g Protein; 0.2 g Added Sugars; 49 mg Calcium; 3 mg Iron; 460 mg Potassium; 6.8 mcg Vitamin D; 0.2 mg Riboflavin; 7.4 mg NE Niacin; 0.4 mg Vitamin B6; 2.4 mcg Vitamin B12; 217 mg Phosphorus; 5.6 mg Zinc; 20.9 mcg Selenium; 93.8 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Vitamin D, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.
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