Slinger Smashburgers

Name: Slinger Smashburgers
Prep time: 10
Cook time: 15
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Ground Beef; brioche hamburger bun; Yukon Gold potatoes; onion; salt; shredded mozzarella cheese; Beef Coney Sauce; egg

30

Minutes

6

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (80% lean or leaner)
6 potato sandwich buns, toasted
3 medium Yukon Gold potatoes (about 3/4 cup), shredded, drained well
1/2 cup thinly sliced onion
Salt and pepper, to taste
1 cup shredded Italian cheese blend
2 cups Beef Coney Sauce
6 eggs, fried

Preparation

Step 1

Heat griddle flat top or large cast-iron skillet over medium heat until hot. Combine Ground Beef, potato and onion in small bowl. Divide evenly into 6 portions. Lightly shape into loose balls. Season with salt and pepper, as desired.
Step 2

Evenly place half of balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy.
Step 3

Turn balls, smashing into thin patties with a spatula or burger press. Cook 1 to 2 minutes or until instant-read thermometer inserted horizontally into center registers 160°F. Remove from griddle; keep warm. Repeat with remaining beef.

Cooking Tip:
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 4

Top each patty with 2 tablespoons cheese.
Step 5

Evenly place patty on each bun; top with 1/3 cup coney sauce, fried egg and top halves of buns.

Nutrition Information

Nutrition information per serving, 1 burger: 560 Calories; 243 Calories from fat; 27g Total Fat (10 g Saturated Fat; 0.6 g Trans Fat; 2.9 g Polyunsaturated Fat; 9.4 g Monounsaturated Fat;) 265 mg Cholesterol; 970 mg Sodium; 38 g Total Carbohydrate; 2.6 g Dietary Fiber; 6.7 g Total Sugars; 40 g Protein; 3.1 g Added Sugars; 301.2 mg Calcium; 5.9 mg Iron; 709 mg Potassium; 44.8 mcg Vitamin D; 0.6 mg Riboflavin; 10.8 mg NE Niacin; 0.5 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 360 mg Phosphorus; 6.3 mg Zinc; 52.3 mcg Selenium; 227.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Calcium, Iron, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Potassium.

Filed Under:

Burgers, Sandwiches & Wraps

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