Traditional Tex-Mex Fajitas
Ingredients icon 11 Ingredients
Servings icon Makes 6 to 8 Servings
Time icon 20 Minutes
14,224 views

Ingredients

  • 2 lbs. Skirt Steak, trimmed

  • 1 onion, sliced

  • 1 green bell pepper, sliced

  • 12 flour tortillas

Marinade

  • ½ cup Italian dressing

  • ½ cup apple cider vinegar

  • ½ cup soy sauce

  • 1/3 cup Worcestershire sauce

  • 1/3 cup brown sugar

  • 2 Tbsp. lime juice

  • Dash of garlic powder or fresh garlic, crushed

Preparation

  1. Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.

  2. Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.

  3. Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.

Suggestions

Serve with rice, beans, grilled bell peppers and onions, cheese, pico de gallo.

Nutrition Information

Nutrition information per serving: Calories 560; Total fat 21g (Sat. fat 7g; Trans fat 0.5g); Cholest. 75mg; Sodium 1070mg; Total Carb. 59g; Fiber 3g; Total Sugars 8g; Protein 32g; Vit D (2% DV); Calcium (15% DV); Iron (30% DV); Potas. (16%DV)

This recipe is an excellent source of protein, zinc, niacin, vitamin B6, vitamin B12 and selenium, iron, riboflavin and phosphorus.

Share this Recipe