Traditional Tex-Mex Fajitas

Ingredients

• 2 lbs. Skirt Steak, trimmed

• 1 onion, sliced

• 1 green bell pepper, sliced

• 12 flour tortillas

Marinade

• ½ cup Italian dressing

• ½ cup apple cider vinegar

• ½ cup soy sauce

• 1/3 cup Worcestershire sauce

• 1/3 cup brown sugar

• 2 Tbsp. lime juice

• Dash of garlic powder or fresh garlic, crushed

Preparation

1. Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.

2. Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.

3. Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.