Traditional Tex-Mex Fajitas
20
Minutes
6 to 8
Servings
11
Ingredients
Ingredients
Marinade
Preparation
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Step 1
Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.
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Step 2
Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.
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Step 3
Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.
Nutrition Information
Nutrition information per serving: Calories 560; Total fat 21g (Sat. fat 7g; Trans fat 0.5g); Cholest. 75mg; Sodium 1070mg; Total Carb. 59g; Fiber 3g; Total Sugars 8g; Protein 32g; Vit D (2% DV); Calcium (15% DV); Iron (30% DV); Potas. (16%DV)
