1/2 pound Ground Beef
1/4 teaspoon salt
36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)
1/3 cup crumbled blue cheese
1/4 cup soft whole wheat bread crumbs
3 tablespoons minced chives
1/2 teaspoon steak seasoning blend
Minced fresh chives (optional)
Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Nutrition information per serving, using 80% lean ground beef: 20 calories; 1 g fat (1 g saturated fat; 0 g monounsaturated fat); 5 mg cholesterol; 49 mg sodium; 1 g carbohydrate; 0.1 g fiber; 2 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0.1 mcg vitamin B12; 0.2 mg iron; 2.2 mcg selenium; 0.4 mg zinc; 5.9 mg choline.