Beef and Blue Cheese Stuffed Mushrooms

Ingredients icon 8 Ingredients
Servings icon Makes 36 to 40 mushrooms
Time icon 40 to 50 minutes

Ingredients

  • 1/2 pound Ground Beef

  • 1/4 teaspoon salt

  • 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter)

  • 1/3 cup crumbled blue cheese

  • 1/4 cup soft whole wheat bread crumbs

  • 3 tablespoons minced chives

  • 1/2 teaspoon steak seasoning blend

  • Minced fresh chives (optional)

Preparation

  1. Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.

  2. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.

  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Nutrition Information

Nutrition information per serving, using 80% lean ground beef: 20 calories; 1 g fat (1 g saturated fat; 0 g monounsaturated fat); 5 mg cholesterol; 49 mg sodium; 1 g carbohydrate; 0.1 g fiber; 2 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0.1 mcg vitamin B12; 0.2 mg iron; 2.2 mcg selenium; 0.4 mg zinc; 5.9 mg choline.

Share this Recipe