2 – 3 pound eye of round roast
Preheat oven to 500°F.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2 and 1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD.
Remove roast and slice thinly.
Season roast with Kosher salt and black pepper or your favorite rub.
Nutrition information per serving size: 1; 280 calories; 8 g fat; (3 g saturated fat; 0 g trans fat); 135 mg cholesterol; 120 mg sodium; 0 g carbohydrate; 0 g fiber; 0 g sugar; 53 g protein; 0% vitamin A; 2% calcium; 0% vitamin C; 20% iron