500° Eye-of-Round Roast
Ingredients icon 1 Ingredients
Servings icon Makes 4 to 6 Servings
Time icon 2 and 1/2 to 3 Hours
146,837 views

Ingredients

  • 2-3 lbs. Eye of Round Roast

Preparation

  1. Preheat oven to 500°F.

  2. Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.

  3. Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.

  4. Turn oven off and let roast sit in oven 2 ½ hours. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD.

  5. Remove roast and slice thinly.

Suggestions

Season roast with Kosher salt and black pepper or your favorite rub.

Nutrition Information

Nutrition information per serving: Calories 280; Total fat 8g (Sat. fat 3g; Trans fat 0g); Cholest. 135 mg; Sodium 120mg; Total Carb. 0g; Fiber 0g; Total Sugars 0g; Protein 53g; Vit D (0% DV); Calcium (2% DV); Iron (20% DV); Potas. (21%DV)

Share this Recipe