Stout Braised Corned Beef Tacos with Fiery Cabbage Slaw
Slow-braised corned beef gets tender in stout and aromatics, then thinly sliced and piled into warm corn tortillas. Top with a tangy, spicy cabbage slaw and cilantro for a comfort-food taco with a beer-soaked punch.
Recipe Courtesy Of:
Cook Time: 10 hrs
Servings: 10
Ingredients: 21
Ingredients
Fiery Cabbage Slaw
Preparation
-
Step 1
Rub Corned Beef Brisket with package of pickling seasonings.
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Step 2
Place onion, carrot, celery, garlic, beef broth, tomato paste, brown sugar, and black pepper in a 4-1/2 to 5-1/2-quart slow cooker. Stir to combine.
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Step 3
Place Corned Beef, fat side up, on top of the vegetable mixture. Pour stout beer over brisket. Cover and cook on HIGH 6 TO 7 hours or on LOW 9 to 10 hours or until brisket is fork tender.
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Step 4
Remove corned beef and place on a cutting board, spooning a bit of the liquid over the top. Carve brisket into thin slices across the grain.
-
Step 5
To make slaw, whisk together mayonnaise, vinegar, red pepper sauce, sugar, salt and pepper in a large bowl. Add cabbage, carrot and green onions. Toss gently to combine.
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Step 6
Serve with beef in tortillas with Fiery Slaw. Garnish with toppings, as desired.
Pressure Cooker/Instant Pot:
-
Step 1
Rub Corned Beef Brisket with package of pickling seasonings.
-
Step 2
Combine onion, carrot, celery, garlic, beef broth, tomato paste, brown sugar, and black pepper in the insert of the pressure cooker. Stir to combine.
-
Step 3
Place Corned Beef, fat side up, on top of the vegetable mixture. Pour stout beer over brisket.
-
Step 4
Seal lid and set unit to HIGH pressure for 90 minutes. Let pressure release naturally for 20 minutes, then manually release remaining pressure.
-
Step 5
Remove corned beef and place on a cutting board, spooning a bit of the liquid over the top. Carve brisket into thin slices across the grain.
-
Step 6
To make slaw, whisk together mayonnaise, vinegar, red pepper sauce, sugar, salt and pepper in a large bowl. Add cabbage, carrot and green onions. Toss gently to combine.
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Step 7
Serve beef in tortillas with Fiery Slaw. Garnish with toppings, as desired.
Nutrition Information
424 Calories
7g SAT FAT
22g PROTEIN
3 mg IRON
4 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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