It goes without saying that Texans LOVE their tacos. We chase taco trucks around from neighborhood to neighborhood and demand breakfast tacos at all hours of the day. We’re so passionate about them that there was even a breakfast taco “war” last year. Austin and San Antonio faced off against each other in a feud…

Sure to keep any cowboy well-fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust. According to the internet, some folks think a cowboy casserole is one topped with tater tots. What kind of legit steer-wranglin’ dudes have access to frozen tots?! It makes no sense. On…

Chili–it’s our state food and favorite thing to argue about. With everything revolving around football, it doesn’t hurt to have a good chili recipe in your back pocket. But like the good ol’ game itself, even certain foods have competitive face-offs. Any time Texas chili comes up in conversation, it’s a sensitive thing. It’s no…

It’s fall, y’all! It might still be warm in Texas, but that doesn’t mean we can’t start celebrating. You can’t blame us for getting excited for less-than-100-degree weather, Friday night football games and pumpkin spice EVERYTHING. But let’s be honest, we can’t get too wound up in the mystique of fall and forget about the…

Ground beef is the king of weeknight dinners. It’s affordable, versatile and can be purchased in different lean-to-fat ratios. 95 percent lean ground beef actually meets government guidelines for lean, which makes it very nutritious and perfect for recipes where you can’t drain off drippings. Needless to say, meat sauce is pretty much pasta’s soul…