Tag: Tex-Mex

Texas Traditions: Barbacoa

[dropcap]B[/dropcap]arbacoa Sundays — It’s a way of life in South Texas.  Rooted in family traditions of backyard cooking, barbacoa is a cultural taste that grew out of farms and ranches and is enjoyed by many families across Texas. Slow-cooked or steamed to beef cheek perfection, barbacoa is prepared traditionally in a pozo, also known as an…

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Texas Traditions: Tacos

By: Armando Rayo, Taco Journalism Tex-Mex, beef and tacos. That’s the daily meal for people across Texas, especially from Brownsville to San Antonio and Austin to El Paso. Fajitas, brisket, cookouts and bringing familia together is part of Texas culture. The boast-worthy flavors prove there’s no better way to celebrate it than with tortillas, salsas…

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