Brandon and Rachel Cutrer laid the foundation for BRC Ranch in Boling, Texas, in 2011, building their business from the ground up with little more than a dream fueled by relentless dedication and hard work. Rachel, a seventh-generation rancher, brings a rich legacy to her role, while Brandon, armed with a degree in Agricultural Economics…

Mary Beth Mazurek and her husband, Wayne, are living the Texas ranch life in Sidney, a small town about two hours southwest of Fort Worth. Mazurek Land & Cattle is a family ranch founded nearly 100 years ago in 1926, that operates today on 3,000 acres – land that is a harmonious combination of family…

Meet at West Point, join the army, get married, have kids, put down roots as a first-generation ranching family. This is the story of Sarah and Colin Dunlap, owners of Silver Bell Cattle Company in Normangee, Texas. Sarah and Colin were married in 2017, after graduating from West Point just a couple of years earlier….

Tucker Brown, a sixth generation Texas rancher, grew up on his family’s ranch in Throckmorton, about an hour north of Abilene. The R.A. Brown Ranch, founded in 1895, is known today for their quality genetics, breeding approximately 800 bulls a year including Angus, Red Angus, SimAngus (a cross between Simmental and Angus) and Hotlander breeds….

Leslie Kinsel is a beef advocate and hard-working business woman in her family’s multi-faceted ranch enterprise, Kinsel Land & Cattle Company, headquartered 10 miles outside of Cotulla, Texas – about 90 miles south of San Antonio. The Kinsel family has a long history of cattle ranching and wildlife management. In the 1920s, her husband Dan’s…