Whoever decided that grilling ends with Labor Day either doesn’t live in Texas or finds some sort of strange pleasure in making meals more complicated than they need be. Us Texans are lucky and grill year ’round. In my book, grilling goes down as the easiest and most flavorful way to get dinner on the…

One exclamatory word . . . SQUACHOS! These chip-free nachos, made on slices of summer’s finest squash are life-changing and worth shouting about, especially for those on a lower carb or higher protein diet. Actually, my Beef Fajita Quinoa Squachos are a snack revolution regardless of your dietary leanings. Not only does this finger food…

One exclamatory word . . . SQUACHOS! These chip-free nachos, made on slices of summer’s finest squash are life-changing and worth shouting about, especially for those on a lower carb or higher protein diet. Actually, my Beef Fajita Quinoa Squachos are a snack revolution regardless of your dietary leanings. Not only does this finger food…

I’m not ashamed to say I ate brisket every day last week – actually, I’m feeling quite boastful of this beef-eating streak. As Beef Loving Texans, I wager not one of us would question the deliciousness, juicy yumminess of this popular Lone Star State cut. Brisket is always a popular lunch choice when out and…

Thanksgiving is officially over, and if your refrigerators look anything like ours, they’re likely now jam-packed with enough leftovers to last you through the Apocalypse. Sound familiar? Don’t get us wrong, we LOVE us some leftovers. Delicious food to enjoy for days after Thanksgiving? YES! However, there does come a certain point where you hit…