Brandon and Rachel Cutrer laid the foundation for BRC Ranch in Boling, Texas, in 2011, building their business from the ground up with little more than a dream fueled by relentless dedication and hard work. Rachel, a seventh-generation rancher, brings a rich legacy to her role, while Brandon, armed with a degree in Agricultural Economics…

Mary Beth Mazurek and her husband, Wayne, are living the Texas ranch life in Sidney, a small town about two hours southwest of Fort Worth. Mazurek Land & Cattle is a family ranch founded nearly 100 years ago in 1926, that operates today on 3,000 acres – land that is a harmonious combination of family…

Meet at West Point, join the army, get married, have kids, put down roots as a first-generation ranching family. This is the story of Sarah and Colin Dunlap, owners of Silver Bell Cattle Company in Normangee, Texas. Sarah and Colin were married in 2017, after graduating from West Point just a couple of years earlier….

Stephanie Lastovica Marburger, a multifaceted entrepreneur in the heart of Texas, epitomizes the spirit of a modern-day beef business woman. With varied, yet interconnected, family business interests spanning the beef industry, she stands as a respected and admired presence in her community along with her husband (Bracken Marburger), parents (Steven and Sandra Lastovica), and brother…

Texas is not only known for its vast landscapes and iconic cowboy culture, but also for its thriving beef industry. The Texas Beef Council (TBC) is at the center of it all, bringing Texans to the table with delicious recipes, entertaining content, and credible information. Their 20-member Board of Directors oversees vital activities that support…