All Texans know the secret to a fun-filled spring and summer is the perfect backyard bash. Friends and family come over to cool off in the pool (or with a drink) and you can finally dust off the grill. Whether you’re the neighborhood grill master, a party planner extraordinaire or someone who has never put…

Celebrate National Nutrition Month by making beef the focal point of a lighter and tastier diet. Since spring is here, we all know what that means… swimsuit weather is upon us! Don’t worry, we’ve got ya covered. From breakfast to dinner, these six recipes are equal parts nutrition and flavor! 1. Beefy Sweet Potato Hash…

By: Armando Rayo, Taco Journalism Tex-Mex, beef and tacos. That’s the daily meal for people across Texas, especially from Brownsville to San Antonio and Austin to El Paso. Fajitas, brisket, cookouts and bringing familia together is part of Texas culture. The boast-worthy flavors prove there’s no better way to celebrate it than with tortillas, salsas…

I’m not ashamed to say I ate brisket  every day last week — actually, I’m feeling quite boastful of this beef-eating streak.  As Beef Loving Texans, I wager not one of us would question the deliciousness, juicy yumminess of this popular Lone Star State cut.  Brisket is always a popular lunch choice when out and…