Name: Traditional Tex-Mex Fajitas
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 lbs. Skirt Steak, trimmed; 1 onion, sliced; 1 green bell pepper, sliced; 12 flour tortillas; ½ cup Italian dressing; ½ cup apple cider vinegar; ½ cup low sodium soy sauce; 1/3 cup Worcestershire sauce; 1/3 cup brown sugar; 2 Tbsp. lime juice; Dash of garlic powder or fresh garlic, crushed

Preparation

Step 1

Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.
Step 2

Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.
Step 3

Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.

Nutrition Information

Nutrition information per serving: 432 Calories; 165 Calories from fat; 18.3 g Total Fat (6.8 g Saturated Fat; 6.3 g Monounsaturated Fat); 74 mg Cholesterol; 776.4 mg Sodium; 36.1 g Total Carbohydrate; 2.1 g Dietary Fiber; 29.7 g Protein; 2.2 mg Iron; 381.5 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 10.4 mg Niacin (NE); 0.5 mg Vitamin B6; 2.6 mcg Vitamin B12; 6.9 mg Zinc; 25.4 mcg Selenium; 53.4 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron.

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron.

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Ingredients

Marinade

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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