Steak Fajita Breakfast Tacos
Ingredients icon 4 Ingredients
Servings icon Makes 4 Servings
Time icon 15 Minutes
Tags: Skirt Steak



  1. Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.

  2. Fill tortillas with steak, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: Calories 800; Total fat 30g (Sat. fat 9g; Trans fat 0.5g); Cholest. 235mg; Sodium 2150mg; Total Carb. 88g; Fiber 4g; Total Sugars 1g; Protein 25g; Vit D (6% DV); Calcium (4% DV); Iron (20% DV); Potas. (11%DV)

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