Steak Fajita Breakfast Tacos
15
Minutes
4
Servings
4
Ingredients
Ingredients
Preparation
-
Step 1
Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.
-
Step 2
Fill tortillas with steak, eggs and desired toppings.
Nutrition Information
Nutrition information per serving: Calories 800; Total fat 30g (Sat. fat 9g; Trans fat 0.5g); Cholest. 235mg; Sodium 2150mg; Total Carb. 88g; Fiber 4g; Total Sugars 1g; Protein 25g; Vit D (6% DV); Calcium (4% DV); Iron (20% DV); Potas. (11%DV)
