Steak Fajita Breakfast Tacos

Name: Steak Fajita Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Steak from Traditional Tex-Mex Fajitas; 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

Leftover steak gets a morning encore in these Steak Fajita Breakfast Tacos—scramble eggs, warm the steak, pile into tortillas and top with salsa, cheese and cilantro for a quick, Tex‑Mex wake‑up call.

Cook Time: 15 Minutes

Servings: 4

Ingredients: 4

Cook Mode

Ingredients

Steak from Traditional Tex-Mex Fajitas
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.
Step 2

Fill tortillas with steak, eggs and desired toppings.

Nutrition Information

593 Calories

0 %*

8.7g SAT FAT

0 %DV**

38g PROTEIN

0 %DV

2.2 mg IRON

0 %DV

6.9 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.