Smoky Sirloin Steak with Tomato Hummus

Ingredients

• 1 beef Top Sirloin Steak (about 1 pound)

Dry Rub:

• 2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Garnish (optional):

• 1 parsnip, sliced into thin strips using a vegetable peeler
• 1 cup thinly sliced Swiss chard, stems removed
• 1 cup vegetable oil

Tomato Hummus:

• 1 can (15 ounces) Great Northern beans, rinsed and drained
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 teaspoon minced garlic

Sauteed Asparagus:

• 1 tablespoon butter
• 1 pound fresh asparagus, trimmed, cut into 1-inch pieces
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon zest

Pan Sauce:

• 1/2 cup dry red wine
• 1 tablespoon minced shallot
• 1 cup reduced-sodium beef broth
• 1 tablespoon cornstarch dissolved with 1/4 cup water
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon unsalted butter