Smoky Mole Sauce

Ingredients

• 1 dried ancho chile pepper
• 1 dried guajillo chile pepper
• 1 dried cascabel chile pepper
• 1 dried chilhuacle negro chile pepper
• 1 dried pasilla chile pepper
• 1 dried red Anaheim chile pepper
• 2 teaspoons olive oil
• 1/2 cup diced onion
• 2 teaspoons minced garlic
• 2 cups Roasted Beef Stock
• 2 tablespoons raw pumpkin seeds
• 1/2 teaspoon paprika
• 2 wedges Mexican hot chocolate drink tablets, finely chopped (about 1.6 ounces)
• 1-1/2 teaspoons kosher salt
• 1/4 teaspoon coarse grind black pepper