Herb-spiced Flank Steak Salad on the Pellet Grill

Ingredients

• 1 lb. Flank Steak

• 1 ½  Tbsp. + ½ tsp. olive oil, divided

• 1 box (10 oz.) spring mixed greens, lettuce, or spinach

• 1 medium red onion, diced

• 1 sweet potato, diced and cubed into ½-inch to 1-inch pieces

• 1 small eggplant, diced and cubed into ½-inch to 1-inch pieces

• 7 cherry-size mozzarella cheese balls, halved

• 8 cherry tomatoes, halved 

Spice Mix

• 1 1/2 Tbsp. dried thyme

• 2 Tbsp. dried oregano

• 1 Tbsp. garlic powder

• 2 tsp. dried basil

• 2 tsp. onion powder

• 1 tsp. dried rosemary

• ¼ tsp. salt

• ¼ tsp. black pepper

Salad Dressing

• 1/3 cup olive oil

• ¼ cup red wine vinegar