Rocky Mountain Grilled T-Bone Steaks with Charro-Style Beans

Ingredients

• 2 beef T-bone Steaks (1 inch thick)

Rub

• 1 tablespoon black peppercorns
• 1 teaspoon green peppercorns
• 1 teaspoon pink peppercorns
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Himalayan sea salt
• 1/4 teaspoon white peppercorns
• 3 juniper berries

Charro Beans

• 1/2 pound pancetta, chopped
• 1/2 cup diced onion
• 2 teaspoons minced garlic
• 1 can (15-1/2 ounces) pinto beans, drained and rinsed
• 1 can (10-1/2 ounces) no-salt added Mexican-style diced tomatoes
• 2 fresh poblano chile peppers, fire-roasted, seeded, peeled and chopped
• 1/2 cup reduced-sodium beef broth
• 1 medium jalapeno pepper, diced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon roasted ground coriander
• 1/2 ounce 70% dark chocolate, broken into pieces