3-5 lbs. Beef cheek or Chuck Roast cut into 4-inch pieces
1 cup orange juice
½ cup lime juice
1 cup water
½ can chipotle in adobo, diced
½ cup brown sugar
¼ cup apple cider vinegar
1 Tbsp. salt
5 garlic cloves, minced
1 onion, diced
Combine all ingredients into a large bowl. Cover and marinate for 2 to 24 hours.
Add marinated beef and leftover marinade to cooker. Cover and cook on LOW for 7-8 hours or until fork tender.
Carefully remove beef from cooker with little sauce as possible. Placing on a cutting board, shred beef with two forks and return to cooker. Cook for additional 10 minutes to absorb remaining liquid.
If desired, crisp meat in a cast-iron skillet before serving.
Inspired by 2M Smokehouse
This Beef Barbacoa is versatile and can be served on tortillas, chips, or lettuce.
Based on Chuck Roast
Nutrition information per serving (1/8 of recipe): Calories 560; Total fat 8 g (Sat. fat 7g; Trans fat 0g); Cholest. 225mg; Sodium 900mg; Total Carb. 20g; Fiber 0g; Total Sugars 16g; Protein 77g; Vit D (0% DV); Calcium (4% DV); Iron (40% DV); Potas. (15%DV)