Pesto Steak & Arugula Pizza

Ingredients

• 1 beef Top Sirloin Steak boneless, cut 1 inch thick (1 pound)
• 2 tablespoons basil pesto
• 2 tablespoons fresh lemon juice
• 1 refrigerated whole grain, whole wheat or regular pizza dough (about 1 pound)
• Nonstick cooking spray
• 1 cup yellow and/or red cherry or grape tomatoes, halved or quartered if large
• 1/2 cup reduced-fat shredded Italian blend cheese
• Salt
• 1 cup arugula or baby spinach leaves
• 1/8 to 1/4 teaspoon crushed red pepper (optional)