Old South Burgers with Peach Compote
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings.
Time icon 25 to 30 minutes



  1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion;  cook and stir until lightly browned about 5 minutes.  Add beer, brown sugar and rosemary; bring to a boil.  Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes;  keep warm.

  2. Lightly shape ground beef into four  1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers.  Evenly spoon peach compote over burgers.  Close sandwiches.

Nutrition Information

Nutrition information per serving: 475 Calories; 180 kcal Calories from fat; 20 g Total Fat; 8 g Saturated Fat; 4 g Monounsaturated Fat; 81 mg Cholesterol; 704 mg Sodium; 42 g Total Carbohydrate; 2 g Dietary Fiber; 30 g Protein; 4.3 mg Iron; 5.4 mg NE Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.7 mg Zinc; 19 mcg Selenium; 79.3 mg Choline;

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