Caesar Steak Sandwiches
Ingredients icon 5 Ingredients
Servings icon Makes 4 servings
Time icon 20 to 25 minutes
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Ingredients

Preparation

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.

  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.

  3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.

Nutrition Information

Nutrition information per serving: 629 Calories; 180 kcal Calories from fat; 20 g Total Fat; 5 g Saturated Fat; 6 g Monounsaturated Fat; 53 mg Cholesterol; 1198 mg Sodium; 70 g Total Carbohydrate; 4.2 g Dietary Fiber; 40 g Protein; 6.3 mg Iron; 13 mg Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.9 mg Zinc; 64.8 mcg Selenium;

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