Nacho Beef Dip
Ingredients icon 5 Ingredients
Servings icon Makes 12 servings
Time icon 25 minutes




  1. Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.

  2. Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Nutrition Information

Nutrition information per serving: 112 Calories; 54 kcal Calories from fat; 6 g Total Fat; 2 g Saturated Fat; 0.03 g Trans Fat; 1.4 g Polyunsaturated Fat; 2.1 g Monounsaturated Fat; 31 mg Cholesterol; 363 mg Sodium; 5 g Total Carbohydrate; 0.3 g Dietary Fiber; 10 g Protein; 1 mg Iron; 161 mg Potassium; 2.1 mg NE Niacin; 0.1 mg Vitamin B6; 1 mcg Vitamin B12; 2.3 mg Zinc; 8.1 mcg Selenium; 34.1 mg Choline;

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