Prepare Mexican-Style Beef Sausage. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through.
Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Preheat oven broiler on high. Spread chips in single layer on large aluminum foil-lined baking sheet. Spread sausage mixture evenly over chips. Top with beans; sprinkle with cheese. Broil 5 to 8 minutes or until cheese is melted and begins to brown. Remove from oven. Top with lettuce and tomatoes. Garnish with avocado, cilantro, olives, sour cream, jalapeños and lime wedges, if desired.
Nutrition information per serving: 390 Calories; 126 kcal Calories from fat; 14 g Total Fat; 7 g Saturated Fat; 4 g Monounsaturated Fat; 59 mg Cholesterol; 404 mg Sodium; 42 g Total Carbohydrate; 5.9 g Dietary Fiber; 24 g Protein; 3.3 mg Iron; 3 mg NE Niacin; 0.3 mg Vitamin B6; 1.3 mcg Vitamin B12; 3.9 mg Zinc; 18.6 mcg Selenium; 58.5 mg Choline;