Mediterranean Beef Pitas

Name: Mediterranean Beef Pitas
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Sirloin Tip Steak; lemon pepper; pita bread; hummus; cucumber

25

Minutes

4

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
1 tablespoon lemon pepper
4 pita breads, cut crosswise in half
3/4 cup plain or seasoned hummus

Toppings:

Sliced cucumber, tomatoes, red onions

Preparation

Step 1

Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
Step 2

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.
Step 3

Fill pita breads with equal amounts of steak, hummus and toppings, as desired.

Nutrition Information

Nutrition information per serving: 368 Calories; 90 Calories from fat; 10g Total Fat (2 g Saturated Fat; 4 g Monounsaturated Fat;) 54 mg Cholesterol; 649 mg Sodium; 42 g Total Carbohydrate; 4.8 g Dietary Fiber; 27 g Protein; 4.4 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B₆; 0.9 mcg Vitamin B₁₂; 4.5 mg Zinc; 36.9 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Filed Under:

Burgers, Sandwiches & Wraps

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google