Nutrition Information
Nutrition information per serving: 400 Calories; 176.64 Calories from fat; 19.75 g Total Fat (5.35 g Saturated Fat); 198.79 mg Cholesterol; 1612.17 mg Sodium; 22.6 g Total Carbohydrate; 0.2 g Dietary Fiber; 30.4 g Protein; 0.6 mg Iron; 63.2 mg Potassium; 0.3 mg Riboflavin; 1.3 mg Niacin; 0.1 mg Vitamin B6; 0.6 mcg Vitamin B12; 0.5 mg Zinc; 15.4 mcg Selenium; 146.9 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, Selenium. It is a good source of Riboflavin.
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