Korean Beef Ssam Lettuce Wraps
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45
Minutes
4 to 6
Servings
21
Ingredients
Ingredients
Marinade Ingredients
Ssamjang Dipping Sauce Ingredients
Suggested Toppings
Preparation
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Step 1
Combine marinade ingredients in a food safe plastic bag. Add Flank Steak and marinate for 30 minutes to 24 hours.
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Step 2
Preheat gas or charcoal grill to 400℉. Remove meat and discard marinade. Lightly season Flank Steak with salt and pepper. Place steak on oiled grates and grill for approximately 5-6 minutes on each side, flipping only once. Cook until steak reaches an internal temp of 145℉ in the thickest part of the steak. Transfer the steak to a platter and allow to rest for 5-10 minutes before slicing against the grain.
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Step 3
While the steak is resting, whisk all dipping sauce ingredients together adding small amounts of hot water until sauce has reached desired consistency.
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Step 4
Fill bibb lettuce cups with steak and top with ssamjang and desired toppings.
Nutrition Information
Nutrition information per serving (1/6 of recipe): Calories 460; Total fat 24g (Sat. fat 9g; Trans fat 0g); Cholest. 105mg; Sodium 780mg; Total Carb. 15g; Fiber 1g; Total Sugars 11g; Protein 45g; Vit D (0% DV); Calcium (2% DV); Iron (35% DV); Potas. (15%DV)