Korean Beef Ssam Lettuce Wraps

Ingredients

• 1 ½-2 lbs. Flank Steak

• 2 heads bibb lettuce, leaves separated and washed

Marinade Ingredients

• 1 cup apple juice

• ½ cup pineapple juice

• ½ cup soy sauce

• 1 white onion, thinly sliced

• ½ Tbsp. toasted sesame oil

• 1 Tbsp. honey

Ssamjang Dipping Sauce Ingredients

• 2 Tbsp. Korean seasoned soybean paste (doenjang) or red miso paste

• 2 Tbsp. Korean chili paste (gochujang)

• 1 Tbsp. toasted sesame oil

• ½ tsp. soy sauce

• 1/4 tsp. salt

• 1 Tbsp. honey

• 1 Tbsp. rice wine vinegar

• 4 garlic cloves, minced

• 1 tsp. toasted sesame seeds

Suggested Toppings

• Steamed rice

• Kimchi

• Spicy cucumber salad

• Bean sprout salad