Green Chile Mac & Cheese with Texas BBQ Brisket
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Preheat oven to 400°F.
In a medium saucepan, melt 4 Tbsp. of butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk stirring constantly, 5 minutes or until thickened.
Stir in cheeses and green chiles until smooth. Salt and pepper to taste.
In a large casserole dish, add cheese and cooked pasta. Stir to combine. Bake for 20 minutes or until cheese is bubbling and edges are browned.
Meanwhile, melt remaining butter in a skillet over medium heat. Add breadcrumbs and toss until brown.
Microwave BBQ sauce in a microwave-safe bowl for 30 seconds. Toss Brisket in warm BBQ sauce.
Top mac and cheese with bread crumbs and Brisket.
Broil 3-5 minutes until the top is golden brown.
Nutrition information per serving: 740 Calories; 337 Calories from fat; 37.5 g Total Fat (20.6 g Saturated Fat; 2.9 g Monounsaturated Fat); 127.8 mg Cholesterol; 766.4 mg Sodium; 64.6 g Total Carbohydrate; 2.8 g Dietary Fiber; 36.6 g Protein; 2.3 mg Iron; 186.8 mg Potassium; 0.5 mg Thiamin; 0.3 mg Riboflavin; 3.4 mg Niacin (NE); 0.04 mg Vitamin B6; 0.3 mcg Vitamin B12; 0.3 mg Zinc; 1.9 mcg Selenium; 13.2 mg Choline.
This recipe is an excellent source of Protein, Riboflavin and Niacin. It is a good source of Vitamin B12.