Nutrition Information
Nutrition information per serving: 740 Calories; 337 Calories from fat; 37.5 g Total Fat (20.6 g Saturated Fat; 2.9 g Monounsaturated Fat); 127.8 mg Cholesterol; 766.4 mg Sodium; 64.6 g Total Carbohydrate; 2.8 g Dietary Fiber; 36.6 g Protein; 2.3 mg Iron; 186.8 mg Potassium; 0.5 mg Thiamin; 0.3 mg Riboflavin; 3.4 mg Niacin (NE); 0.04 mg Vitamin B6; 0.3 mcg Vitamin B12; 0.3 mg Zinc; 1.9 mcg Selenium; 13.2 mg Choline.
This recipe is an excellent source of Protein, Riboflavin and Niacin. It is a good source of Vitamin B12.
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