Bourbon-Glazed Steak Tips
Recipe Courtesy Of:
30
Minutes
5 to 6
Servings
8
Ingredients
Ingredients
Preparation
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Step 1
Cut beef into 1-inch cubes. If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast.
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Step 2
Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. Add the steak tips and refrigerate overnight, or at least 4 hours.
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Step 3
Heat a heavy based or cast iron skillet to medium-high heat. Spray with a little oil.
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Step 4
Drain the excess marinade from steak tips and discard.
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Step 5
Place steak tips in the hot skillet. Cook 5-7 minutes until color develops.
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Step 6
Mix remaining bourbon and honey in a small bowl, then pour over steak tips to glaze. Continue cooking until glaze has caramelized and darkened to a rich brown color. The tips should have enough salt from the soy sauce, but you can taste them at this stage and add more salt if needed.
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Step 7
Remove from heat, allowing 2-3 minutes to cool, then serve.
Nutrition Information
Nutrition information per serving (1/6 of recipe): Calories 510; Total fat 21g (Sat. fat 8g; Trans fat 0g); Cholest. 150mg; Sodium 870mg; Total Carb. 21g; Fiber 0g; Total Sugars 19g; Protein 45g; Vit D (0% DV); Calcium (2% DV); Iron (40% DV); Potas. (20%DV)
