Espresso-Bourbon Sauce

Name: Espresso-Bourbon Sauce
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: bourbon; maple syrup; soy sauce; mayonnaise; espresso coffee powder; pepper

20

Minutes

16

Servings

6

Ingredients

1/2 cup bourbon
1/2 cup maple syrup
1/2 cup reduced-sodium soy sauce
2 tablespoons fresh lemon juice
1 tablespoon instant espresso coffee powder
1/4 teaspoon pepper

Preparation

Step 1

Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 8 to 12 minutes or until sauce is thickened and reduced by half (3/4 to 1 cup). Serve immediately.

Nutrition Information

Nutrition information per serving: 51.6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 289.1 mg Sodium; 7.6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.6 g Protein; 0 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.2 mg Zinc; 0.1 mcg Selenium; 0.3 mg Choline.