Espresso-Bourbon Sauce

Name: Espresso-Bourbon Sauce
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: bourbon; maple syrup; soy sauce; mayonnaise; espresso coffee powder; pepper

Wake up your taste buds with this tasty espresso-bourbon sauce, an easy-to-prepare topping for any steak cut.

Cook Time: 20 Minutes

Servings: 16

Ingredients: 6

Cook Mode

Ingredients

1/2 cup bourbon
1/2 cup maple syrup
1/2 cup reduced-sodium soy sauce
2 tablespoons fresh lemon juice
1 tablespoon instant espresso coffee powder
1/4 teaspoon pepper

Preparation

Step 1

Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 8 to 12 minutes or until sauce is thickened and reduced by half (3/4 to 1 cup). Serve immediately.

Nutrition Information

52 Calories

0 %*

0g SAT FAT

0 %DV**

1g PROTEIN

0 %DV

0 mg IRON

0 %DV

0.2 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 51.6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 289.1 mg Sodium; 7.6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.6 g Protein; 0 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.2 mg Zinc; 0.1 mcg Selenium; 0.3 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.