Classic Beef Gravy

Name: Classic Beef Gravy
Prep time: 5
Cook time: 15
Total time: 20 min
Yield: 14
Cuisine: American
Ingredients: butter; flour; beef broth; beef bouillon; pepper

20

Minutes

14

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
2 cups reduced-sodium beef broth
1 teaspoon beef bouillon granules
1/4 teaspoon pepper

Preparation

Step 1

Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.

Cooking Tip: You may substitute homemade beef stock for beef broth.

Nutrition Information

Nutrition information per serving: 39.6 Calories; 30.6 Calories from fat; 3.4g Total Fat (2.1 g Saturated Fat; 1.1 g Monounsaturated Fat;) 8.7 mg Cholesterol; 133 mg Sodium; 1.9 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.6 g Protein; 0.1 mg Iron; 0.3 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.8 mcg Selenium; 1.9 mg Choline.

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