Nutrition Information
Nutrition information per serving: 808 Calories; 462 Calories from fat; 51.3 g Total Fat (21.9 g Saturated Fat; 13.1 g Monounsaturated Fat); 130 mg Cholesterol; 1893.9 mg Sodium; 49.4 g Total Carbohydrate; 3.3 g Dietary Fiber; 40.2 g Protein; 4.2 mg Iron; 630.2 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 7.0 mg Niacin (NE); 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 6.1 mg Zinc; 23.9 mcg Selenium; 102.0 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Dietary Fiber, Potassium, Thiamin, and Choline.
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