Texas BBQ Brisket Nachos
Ingredients icon 17 Ingredients
Servings icon Makes 4 Servings
Time icon 20 Minutes


Nacho ingredients

  • 1 lb. leftover Smoked Brisket, shredded or cubed

  • 8oz Corn Tortilla chips (about 60 chips)

  • Queso (recipe below)

  • 1 medium avocado, cubed or sliced

  • 1 cup pico de gallo

  • 1 cup corn, drained, rinsed and slightly charred in a skillet

  • ¼ cup cilantro, rough chopped

  • ¼ cup jalapeño, diced

Queso ingredients

  • 10 oz. melting cheese, cubed

  • 10 oz. can diced tomatoes and green chiles

  • 8 oz. pepper jack cheese, shredded

  • 4 oz. canned diced green chiles

  • ½ cup whole milk

  • 1 tsp. cumin

Optional Toppings

  • Sour cream

  • Texas BBQ sauce

  • Lime slices


  1. To make queso, combine all queso ingredients in a large microwave safe bowl and microwave until cheese is hot and melted.

  2. On tortilla chips, layer queso, warmed brisket, avocado, pico de gallo, corn, cilantro, jalapeños and other toppings as desired.


Inspired by Valentina’s Tex Mex BBQ

Nutrition Information

Nutrition information per serving: Calories 880; Total fat 61g (Sat. fat 30g; Trans fat 0g); Cholest. 195mg; Sodium 2210mg; Total Carb. 31g; Fiber 3g; Total Sugars 12g; Protein 56g; Vit D (0% DV); Calcium (70% DV); Iron (10% DV); Potas. (10%DV)


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