Texas BBQ Brisket Nachos
Got leftover smoked Brisket? Pile it on tortilla chips, drizzle with quick cheesy queso, then top with avocado, charred corn, pico, jalapeños and cilantro for big, smoky Texas nachos ready in 20 minutes.
Cook Time: 20 Minutes
Servings: 6
Ingredients: 17
Ingredients
Nacho ingredients
Queso ingredients
Optional Toppings
Preparation
-
Step 1
To make queso, combine all queso ingredients in a large microwave safe bowl and microwave until cheese is hot and melted.
-
Step 2
On tortilla chips, layer queso, warmed Brisket, avocado, pico de gallo, corn, cilantro, jalapeños and other toppings as desired.
Nutrition Information
808 Calories
21.9g SAT FAT
40g PROTEIN
4.2 mg IRON
6.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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