Texas BBQ Brisket Nachos
20
Minutes
6
Servings
17
Ingredients
Ingredients
Nacho ingredients
Queso ingredients
Optional Toppings
Preparation
-
Step 1
To make queso, combine all queso ingredients in a large microwave safe bowl and microwave until cheese is hot and melted.
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Step 2
On tortilla chips, layer queso, warmed brisket, avocado, pico de gallo, corn, cilantro, jalapeños and other toppings as desired.
Nutrition Information
Nutrition information per serving: 580 Calories; 369 Calories from fat; 41 g Total Fat (20.2 g Saturated Fat; 3.2 g Monounsaturated Fat); 128.9 mg Cholesterol; 1408.2 mg Sodium; 20.5 g Total Carbohydrate; 1.9 g Dietary Fiber; 37.2 g Protein; 1.6 mg Iron; 373.6 mg Potassium; 0.04 mg Thiamin; 0.2 mg Riboflavin; 0.6 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mcg Vitamin B12; 1.3 mg Zinc; 5.5 mcg Selenium; 22.6 mg Choline.
This recipe is an excellent source of Protein and Phosphorus. It is a good source of Riboflavin, Selenium, and Zinc.
