Black Pepper Beef Stir-Fry
Bold and peppery, this fast Ribeye stir-fry sears marinated beef with bell peppers and garlic for a saucy, charred finish. Serve it over steamed rice and scatter green onions for a 30-minute weeknight supper.
Recipe Courtesy Of:
Cook Time: 30 Minutes
Servings: 4
Ingredients: 14
Ingredients
For the Marinade
For the Stir-Fry
Preparation
-
Step 1
Slice the Ribeye Steak into cubes. Mix the sliced steak with rice wine, light soy sauce, sesame oil, ½ tsp. salt, and beef bouillon. Allow it to marinate for 10 minutes.
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Step 2
Heat the butter in a wok over HIGH heat. Add the marinated beef and sear all sides.
-
Step 3
Add garlic, red bell pepper, and green bell pepper. Stir-fry for about 2 minutes until the veggies begin to soften and the beef is charred.
-
Step 4
Add black pepper and remaining salt, mix.
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Step 5
Serve the beef stir-fry hot over steamed rice, dressed with green onions.
Nutrition Information
200 Calories
5.8g SAT FAT
18g PROTEIN
2.6 mg IRON
3.4 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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