Black Pepper Beef Stir-Fry

Ingredients

For the Marinade

• 12 oz. Ribeye Steak
• 1 tsp. rice wine
• 1 tsp. light soy sauce
• 1 tsp. sesame oil
• 1 tsp. salt, divided
• 1 tsp. beef bouillon

For the Stir-Fry

• 2 Tbsp. unsalted butter
• ½ green pepper, rough chopped
• ½ red bell pepper, rough chopped
• 2 cloves garlic, minced
• 1 tsp. black pepper
• 1 tsp. salt
• 1 green onion stalk, sliced
• 2 cups rice, steamed