Cola-Braised Beef Short Ribs
Fall-off-the-bone short ribs braised low and slow in beef stock and cola for a sweet-savory glaze. Sear, simmer in a Dutch oven for a few hours, then spoon the reduced braising liquid over tender beef for a classic comfort dinner.
Recipe Courtesy Of:
Cook Time: 4 hrs 20 mins
Servings: 8
Ingredients: 10
Ingredients
Preparation
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Step 1
Preheat oven to 350°F. Place a Dutch oven, over MEDIUM-HIGH heat on the stove.
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Step 2
Season the Short Ribs with salt and pepper. When the Dutch oven is hot, add the tallow and Short Ribs. Allow to sear until golden brown on all sides 4-5 minutes per side.
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Step 3
Remove the Short Ribs from the Dutch oven. Add onions and carrots. Sauté until onions become translucent and carrots are softening. Add garlic and stir until fragrant.
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Step 4
Next, add the tomato paste, stir until smooth and the vegetables are coated.
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Step 5
Pour in the stock and deglaze pan, then add cola.
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Step 6
Add Short Ribs into the liquid. The liquid should come up ⅔ of the way up the meat. Bring to a boil. When boiling, cover the pan and place in oven.
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Step 7
Braise for 3 ½-4 hours or until fork tender. If the beef requires more cooking, add additional beef stock if liquid levels are too low.
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Step 8
Reserve liquids for gravy and drizzle atop the final dish.
Nutrition Information
645 Calories
22.2g SAT FAT
26g PROTEIN
2.8 mg IRON
5.7 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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