Nutrition Information
Nutrition information per serving : 645 Calories; 466 Calories from fat; 51.8 g Total Fat (22.2 g Saturated Fat; 23.2 g Monounsaturated Fat); 112.2 mg Cholesterol; 1644.7 mg Sodium; 17.3 g Total Carbohydrate; 0.9 g Dietary Fiber; 26.2 g Protein; 2.8 mg Iron; 378.8 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 5.6 mg Niacin (NE); 0.3 mg Vitamin B6; 3.03 mcg Vitamin B12; 5.7 mg Zinc; 24.3 mcg Selenium; 98.8 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Selenium, and Zinc. It is a good source of Vitamin B6, Iron, and Choline.
Protein, Dietary Fiber, Iron, Potassium, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, Choline
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