Asian-Style Sloppy Joes with Cabbage Slaw
Asian-Style Sloppy Joes with Cabbage Slaw, a Ground Beef beef recipe, ready in 45 minutes, serves 8.
Cook Time: 45 Minutes
Servings: 8
Ingredients: 19
Ingredients
Asian-Style Sloppy Joe Ingredients
Cabbage Slaw Ingredients
Preparation
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Step 1
In a large skillet over MEDIUM heat add olive oil.
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Step 2
Add onions and cook until almost tender, then add garlic and cook until fragrant.
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Step 3
Add Ground Beef, crumble and cook until no longer pink.
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Step 4
Add ketchup, hoisin, soy sauce, brown sugar, sweet red chili sauce, and apple cider vinegar. Salt and pepper to taste.
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Step 5
Bring mixture to a simmer and cook for about 5 minutes.
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Step 6
To prepare cabbage slaw, in a medium bowl, combine shredded cabbage, shredded carrots, mayonnaise, lime juice, and zest. Season with salt and pepper to taste.
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Step 7
Fill each bun with sloppy joe mixture, sprinkle with green onions, and top with slaw.
Nutrition Information
Nutrition information per serving: 480 Calories; 150 Calories from fat; 17.1 g Total Fat (5.1 g Saturated Fat; 5.8 g Monounsaturated Fat); 72.3 mg Cholesterol; 1068.1 mg Sodium; 51.7 g Total Carbohydrate; 1.8 g Dietary Fiber; 29.9 g Protein; 4.8 mg Iron; 514.2 mg Potassium; 0.4 mg Thiamin; 0.4 mg Riboflavin; 7.6 mg Niacin (NE); 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.5 mg Zinc; 17.7 mcg Selenium; 79.6 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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Fantastic! The hoisin and sweet chili sauce have enough sweetness so I did not add the brown sugar. I did add a little gochujang paste to give it a little kick but the recipe is very flavorful as is! I used rice vinegar instead of apple cider vinegar in the slaw to keep with the Asian theme. Will never go back to traditional Joe’s again!