1 HRS 15 MINS
Time to Cook
Step 1Prepare Mexican-Style Beef Sausage. Set aside.Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chile powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chile powder in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Step 2Preheat oven to 350°F.Open biscuit cans; cut each biscuit into quarters. Place biscuits into large bowl. Add sausage mixture, cheese, onion and oil; gently toss until well combined.
Step 3Generously coat Bundt pan with cooking spray. Place sausage and biscuit mixture in prepared pan. Bake in 350°F oven 30 to 35 minutes until top is golden brown and biscuits are set. Remove from oven; immediately invert onto serving plate. Let rest for 10 minutes. Drizzle with crema, as desired.
Nutrition information per serving: 263 Calories; 138.6 Calories from fat; 15.4g Total Fat (5.6 g Saturated Fat; 0.4 g Trans Fat; 0.8 g Polyunsaturated Fat; 5.5 g Monounsaturated Fat;) 41 mg Cholesterol; 616 mg Sodium; 17 g Total Carbohydrate; 0.5 g Dietary Fiber; 15 g Protein; 2.1 mg Iron; 177 mg Potassium; 2.2 mg NE Niacin; 0.2 mg Vitamin B6; 1.2 mcg Vitamin B12; 2.8 mg Zinc; 9.6 mcg Selenium; 35.6 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, and Selenium.
Filed Under:Breakfast & Brunch