Ancho Chili Beef Rub

Name: Ancho Chili Beef Rub
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: ancho chile powder; garlic; cocoa powder; ground cinnamon

5

Minutes

4

Servings

4

Ingredients

Cook Mode

Ingredients

Ancho Rub:

2 tablespoons ground ancho chili powder
1 tablespoon minced garlic
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cinnamon

Preparation

Step 1

Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.
Step 2

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 25 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 180 mg Sodium; 3 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 104 mg Potassium.

Filed Under:

Marinades & Rubs Mexican

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