Air Fryer Popcorn Steak Bites
Recipe Courtesy Of:
Kansas Beef Council,
0 ratings
Be the first to rate!
15
Minutes
4
Servings
5
Ingredients
Ingredients
Preparation
-
Step 1
Pulse chips in a food processor to form fine crumbs. If you don’t have a food processor, place chips in a resealable plastic bag and roll with a rolling pin. If the chip crumbs are too coarse, they will fall off during cooking.
-
Step 2
Combine flour and black pepper in a shallow bowl. Place chips and eggs in two additional separate bowls. Dip steak pieces in flour, then in egg, then in crushed chips, turning to coat all sides and pressing chips onto steak pieces.
-
Step 3
Preheat air fryer to 400℉ according to the manufacturer’s instructions.
-
Step 4
Place steak pieces on the rack, making sure not to overcrowd. Cook 7-9 minutes until outside is golden brown and beef has reached an internal temperature of 160℉. Open halfway through and flip steak pieces or shake the air fryer basket for crispier steak bites.
Nutrition Information
Nutrition information per serving: 435 Calories; 198 Calories from fat; 22g Total Fat (5 g Saturated Fat; 4 g Monounsaturated Fat;) 166 mg Cholesterol; 308 mg Sodium; 26 g Total Carbohydrate; 1.6 g Dietary Fiber; 32 g Protein; 3.5 mg Iron; 7.7 mg NE Niacin; 0.4 mg Vitamin B6; 2.5 mcg Vitamin B12; 6.2 mg Zinc; 29.4 mcg Selenium; 171.4 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.
Share Your Beef-Loving Experience! Cancel reply
We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.
You must login to comment.
Sign In with Email