Beef Kitchen Confidence: An Arsenal of Culinary and Seasoning Tips
This webinar will help you find your creativity, inspiration and an arsenal of culinary and seasoning tips as you learn to weave culinary nutrition messages into your teaching. Health professionals, especially RDNs, have the power to help clients shape healthier lifestyles and teach healthy eating skills through experiential learning. Experienced culinary dietitian, Cindy Kleckner, will provide practical techniques for planning culinary demonstrations and educating patients using the TBC Culinary Demo Toolkit, various cuts of beef, food pairings, cooking styles, flavor profiles and nutritional sound bites that will engage and motivate your audience.
Cindy Kleckner, RDN, LD, FAND
An award-winning registered dietitian nutritionist, culinary expert and author in the Dallas area, Cindy inspires clients to enjoy optimal health and experience more life balance. She is an adjunct professor at Collin College’s Institute for Hospitality and Culinary Education and loves teaching the importance of how to combine the science of nutrition with the art of culinary. She is a distinguished Fellow of the Academy of Nutrition and Dietetics, a former President of the Dallas Academy and a former Media Spokesperson for the Texas Academy. She was also the recipient of the 2018 Texas Academy of Nutrition and Dietetics Outstanding Nutrition Education Award. In 2017 Cindy was honored by the Academy of Nutrition and Dietetics Foundation with the Anita Owen Award of Recognition for Innovative Nutrition Education Programs for the Public. Cindy continues to be very active in her profession in many specialty groups, including Food and Culinary Professionals, Nutrition Entrepreneurs, Dietitians in Business and Communications and Sports, Cardiovascular and Wellness Nutrition Dietetic Practice Groups. Cindy is co-author and recipe developer for three national publications, including the DASH Diet For Dummies, 2nd edition, which can be found on Amazon.com.