Strip Filet Lean
Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill.
Also Known As: Strip Steak Filet; Strip Steak, Split; Top Loin Boneless Split; Top Loin Filet
Butcher's Note: Commonly cut 1 to 1¼ inch thick.
Nutrition Information
160 Calories
%*
2.5g Sat Fat
%DV**
25g Protein
%DV**
1.7mg Iron
%DV**
4.8mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet
